Full extract oil

 

Ingredients

  • 1/4 ounce - 4 ounce dried botanicals (1/4 - 1/2 ounce per cup of alcohol)**

  • 1-8 Cups 151, 153, or 190 proof grain alcohol**

Directions

1) Decarboxylate Your Botanicals

2) Cover the botanicals with grain alcohol

  • Pour grain alcohol over decarboxylated and cooled off botanicals.

  • Close the lid.

3) Start the Butter Brewer

  • Press the tincture button, and adjust the time/temp as desired. We recommend a 2 hour time for alcohol tinctures rather than the 5 hour preset, as the alcohol will evaporate quicker than glycerin.

  • Press Start.

4) Complete tincture cycle and strain contents

  • When the tincture cycle has completed, allow the pot to cool off for about 3-5 minutes, remove the mixing paddle, and then strain the contents through 25 micron straining bag included into a storage container. 

  • Return inner pot to the Butter Brewer

  • Return the strained tincture back to the inner pot

5) Boil the tincture down to 1/2 cup

  • Press the DIY button

  • Adjust time to 30 minutes

  • Adjust heat to 220 degrees

  • Press start, but check in periodically as you don’t want to boil the contents down too far.

6) Pour into glass/silicone bowl

  • When the amount of tincture remaining is about 1/2 cup, carefully remove the inner pot and pour the tincture into a small glass or silicone bowl.

  • Return the inner pot to the Butter Brewer and place the glass bowl with tincture inside the inner pot.

7) Finish the oil

  • Press the oil button, and adjust the time as desired.

  • Press start and heat until desired consistency is reached.

**CAUTION: MATERIALS ARE HIGHLY FLAMABLE. We recommend working in a well ventilated area, preferably outside.